Wings 치킨 윙

Wings marinated for 12 hours, coated in Korean batter, then deep-fried.

Drumstick 닭다리

Chicken drumstick marinated for 12 hours, coated in Korean batter, then deep-fried.

Tenders 치킨 텐더

Chicken strips marinated for 12 hours, coated in Korean batter, then deep-fried.

French Fries 감자튀김

Crispy golden fries.

Parmesan Fries 파마산 감자튀김

Classic fries topped with savory parmesan cheese.

Truffle Fries 트러플 감자 튀김

Crispy fries drizzled with aromatic truffle oil.

Sweet Potato Fried 고구마 튀김

Fried Onion 오니언 튀김

Edamame 에다마메

Fried Dumplings 군만두 (5pcs)

Fried dumplings with pork and chicken

Tteokbokki 떡볶이

Cheese tteokbokki 치즈 떡볶이

Korean traditional spicy rice cake with vegetables, fish cake and cheese.

Kimchi Jun 김치전

Korean-style pancake with kimchi.

Seafood Jun 해물파전

Korean style pancake with seafood.

Japchae 잡채

Korean stir-fried glass noodle dish made with dangmyeon (sweet potato starch noodles), thinly sliced vegetables carrots, spinach, mushrooms, and onions and beef.

cold chicken noodles 초계탕

Chogye-tang (초계탕) is a Korean cold chicken soup made with shredded boiled chicken, a chilled broth seasoned with vinegar and mustard, and garnished with vegetables like cucumbers and scallions. It has a tangy,

Kkanpunggi 깐풍기

Kkanpunggi (깐풍기) is a Korean-Chinese dish consisting of deep-fried chicken pieces coated in a sweet, sour, and spicy sauce.

Sam gae tang

Samgyetang (삼계탕) is a traditional Korean ginseng chicken soup. It consists of a whole young chicken stuffed with glutinous rice, garlic, jujubes (Korean dates), and ginseng, then simmered in a rich broth. it restores energy and boost stamina.

Stir-fried seafood noodles 해물 볶음우동

Stir-fried variety of veggies with seafood and noodles (choose: spicy or non-spicy)

Osam Bulgogi 오삼불고기

Spicy squid and pork belly bulgogi

Budae Jeon-gol 부대 전골

Budae Jeongol (부대전골) can be translated as "Army Stew Hot Pot." It is a spicy Korean hot pot dish that evolved from Budae Jjigae (Army Stew), which originated after the Korean War. Budae Jeongol is a larger, communal version served in a deep pot with a variety of ingredients such as spam, sausages, tofu, ramen noodles, kimchi, and vegetables, all simmered in a spicy gochujang-based broth.

Bulgogi jeon-gol 불고기 전골

Korean hot pot casserole with thinly sliced beef, mushrooms, vegetables, and glass noodles (Can share with 2 people)

Dak Galbi 춘천 닭갈비

Dak Galbi (닭갈비) is a Korean spicy stir-fried chicken dish. It consists of bite-sized pieces of marinated chicken, stir-fried with vegetables such as cabbage, sweet potatoes, and scallions, along with rice cakes (tteok) in a spicy gochujang-based sauce. enjoyed as a shared meal. try adding cheese (Cheese Dak Galbi) or mixing in rice at the end to make fried rice.

Dak Bokkeun Tang 닭볶음탕

Authentic Korean stew simmered with tender chicken.

Bul-dak 불닭

spicy, grilled chicken dish known for its intense heat,

Dak Gae Jang 닭개장

A hearty blend of chicken and veggies in a spicy broth.

Chicken bulgogi 치킨불고기.

Korean style soy base marinade chicken with vegetable

Dakjuk 닭죽

Authentic Korean chicken with rice congee

L.A Galbi 엘에이 갈비

LA Galbi (LA갈비): Thinly sliced beef short ribs, marinated in a sweet and savory soy sauce-based marinade, then grilled.

Korean Baby Back Rib BBQ 돼지등갈비

Slow-cooked pork ribs marinated for 24 hours in Korean sauce.

Bulgogi 불고기

Beef ribeye marinated for 24 hours in Korean sauce.

Dweji Bulgogi 돼지 불고기

Pork bulgogi - thinly sliced pork marinated for 12 hours in Korean sauce.

Bulgogi Japchae Bap 불고기 잡채밥

A rice bowl topped with marinated beef ribeye and stir-fried glass noodles

Hot Stone Bowl Bibimbap 돌솥 비빔밥

Rice in a hot stone bowl served with miso soup. *Choose from beef, chicken, pork, or seafood.

Fried Rice 볶음밥

Savory fried rice with meat and veggies served with miso soup.

Kimchi Jjigae 김치찌개

Kimchi Jjigae (김치찌개) is a popular Korean kimchi stew made by simmering aged kimchi with pork, tofu, scallions. it a rich, spicy, and tangy taste.

Doenjang Jjigae 된장찌개

Doenjang Jjigae (된장찌개) is a traditional Korean soybean paste stew made with doenjang (fermented soybean paste). It has a rich, savory, and slightly earthy flavor. The stew typically includes tofu, vegetables (such as zucchini, onions, and mushrooms), pick meat or seafood (Brisket or seafood or vegetable).

Sundubu Jjigae 순두부 찌개

Galbi Tang 갈비탕

Broth Bulgogi 뚝배기 불고기

Yuk Gae Jang 육개장

Steamed Rice 밥추가